Persian cookbook wins award

Maryam Sinaiee’s Persian cookbook Nightingales and Roses won the Best First Book award of the Guild of Food Writers last night.

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Maryam Sinaiee

I was born in Tehran, Iran, in 1961. Cooking and food fascinated me since a very early age. I learned to cook from my mother and our extended family who are from Iran’s Azarbaijan province, a region famous for its highly refined cuisine. I am working on my first cookbook and hope to cover t...More about Maryam Sinaiee