Persian cookbook wins award
28 Jun 2019
Maryam Sinaiee’s Persian cookbook Nightingales and Roses won the Best First Book award of the Guild of Food Writers last night.
Persian cookbook wins award
About article author
Maryam Sinaiee
I was born in Tehran, Iran, in 1961. Cooking and food fascinated me since a very early age. I learned to cook from my mother and our extended family who are from Iran’s Azarbaijan province, a region famous for its highly refined cuisine. I am working on my first cookbook and hope to cover t...More about Maryam Sinaiee