Persian cookery book to Head of Zeus

Head of Zeus have bought world rights in Maryam Sinaiee’s book of authentic and little-known Persian recipes for publication in spring 2018.

About article author

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Maryam Sinaiee

I was born in Tehran, Iran, in 1961. Cooking and food fascinated me since a very early age. I learned to cook from my mother and our extended family who are from Iran’s Azarbaijan province, a region famous for its highly refined cuisine. I am working on my first cookbook and hope to cover t...More about Maryam Sinaiee